Iced Cafe Au Lait



  • 2 1/4 cups coffee, freshly brewed, but cold
  • 2 cups milk
  • 2 cups ice, crushed
  • sugar (optional)


  1. Whirl cold coffee, milk, and crushed ice in a blender.
  2. Add desired sugar; continue blending until frothy.
  3. Pour over ice.

Ready In 15 mins
Serves 4

Most Helpful Review

"This was delicious! Although, a little guidance on how much sugar to use would be helpful. It ended up being more than I anticipated, so my drink was a little more melted than ideal by the time I got it just right. Thanks! I'll be enjoying this all summer."

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